BY PRATIK JOSHI
FEB 06, 2019
via Boulder Daily Camera
Lafayette-based Front Range Biosciences opening greenhouse, warehouse in Denver
I’ve always been a dietary dilettante. Over the years, a combination of Catholic upbringing and culinary curiosity has found me vegetarian or vegan or gluten-free for 40 days at a stretch, but I’ve always returned to my omnivorous ways. A life of exclusion has limited appeal.