NEW WAVE FOODS: You’ve heard of the Impossible burger. Now there’s plant-based ‘fish.’

BY AVERY YALE KAMILA

APRIL 14, 2019

via PRESS HERALD

TOMBOYX/FACEBOOK

TOMBOYX/FACEBOOK

You’ve heard of the Impossible burger. Now there’s plant-based ‘fish.’

On a recent chilly evening, Amybeth Hurst made a tuna casserole at her Old Orchard Beach home. Why was this noteworthy? Because the recipe she used included no actual tuna fish. Instead, she made the casserole with the fish-free tuna from Good Catch, which Whole Foods Market in Portland began stocking in February.

“It was very tasty, and the texture was spot on,” Hurst told me.

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