BY AVERY YALE KAMILA
APRIL 14, 2019
via PRESS HERALD
You’ve heard of the Impossible burger. Now there’s plant-based ‘fish.’
On a recent chilly evening, Amybeth Hurst made a tuna casserole at her Old Orchard Beach home. Why was this noteworthy? Because the recipe she used included no actual tuna fish. Instead, she made the casserole with the fish-free tuna from Good Catch, which Whole Foods Market in Portland began stocking in February.
“It was very tasty, and the texture was spot on,” Hurst told me.